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SINGAPORE CHILI CRAB  $29.00 Virtually Singapore's national dish! Fresh Dungeness crab cooked in lots of delicious special house gravy. Great for sharing!!! [ Top ] SINGAPORE PEPPER CRAB  $29.00 A very unique dish, starting with fresh Dungeness crab and Chinese seasonings, adding Indian black pepper, enriching the flavor with butter and then tossing in Malay bird's-eye chilies for a knock-out result. A must try! [ Top ] CHILEAN SEABASS STEAMED IN BANANA LEAF  $18.00/$19.99 (take-out price) Fresh Chilean Sea-bass fillet steamed with ginger slices,scallion, fresh skitake mushroom and tomato in light Teochew style broth. [ Top ] SINGAPORE CHILLI PRAWNS  $18.00/$19.99 (take-out price) Singapore Chilli Prawns is another of Singapore's East Coast seafood recipes. Jumbo prawns cooked in spicy-sweet Shiok! house sauce. [ Top ] CURRY SALMON IN CLAYPOT  $18.99 Fresh salmon fillet cooked with okra, beans, tomato, onion and eggplant in curry sauce [ Top ] BARBECUE SEAFOOD IN BANANA LEAF  $16.99 Choice of salmon, prawns or calamari coated with special Shiok! sambal sauce and fragrantly barbecued on fresh banana leaves. [ Top ] MANGO SNAPPER/ PRAWNS  $12.00/$13.99 (take-out price) Choice of Crispy Snapper fillet or prawns topped with fresh mango, sweet red pepper and delicious lime-based sauce. [ Top ] COCONUT PRAWNS  $12.00/$13.99 (take-out price) A relatively recent Singapore creation! Jumbo prawns with shell fried in butter, bird's-eye chili, special sauce, wine and coated with grated coconut. [ Top ] PEPPER PRAWN  $12.00/$13.99 (take-out price) Fresh prawns tossed in dried shrimp, black pepper and Thai chili sauce [ Top ] SAMBAL UDANG  $12.00/$13.99 (take-out price) Fresh prawns, onion and tomato sauteed in special sweet and spicy chili-lemongrass sauce. [ Top ] NONYA FISH  $12.00/$13.99 (take-out price) Crispy snapper fillet coated in delicious tangy-spicy sauce, onion and tomato. A Straits-Chinese delicacy. [ Top ] SAVORY SOTONG  $12.00/$13.99 (take-out price) Tender calamari rings fried in special batter and deliciously coated in spicy-sweet savory sauce. [ Top ] OYSTER OMELET  $19.99 Singapore-style omelet! Succulent Pacific oysters pan-fried with a delicious combination of special batter, fresh scallions and eggs. Served with sambal and lime on the side. [ Top ] SINGAPORE BUTTER PRAWNS  $18.99 Jumbo sized prawns stirred in crispy oatmeal, butter and eggs. [ Top ]