Roti Prata with Curry Sauce

Indian. Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce

Lettuce Cup

Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored sauce. Vegan available

Shiok! Salad

Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanut, crackers, and a plum-based dressing. Gluten free available

Veggie Stir-fry

Chinese. Bok choy, mushroom, carrot, tofu, fried in vegetarian sauce

Tahu Goreng

Malay. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce

Crispy Tofu

Chinese. Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce

Sambal String Beans

Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan or gluten free available

Sayor Lodeh

Vegan. Malay. Carrot, jicama, cabbage, string beans tofu, cooked in a yellow curry broth

Samosa

Indian. Onion, potatoes, curry powder, Indian spices, stuffed in crispy pastry and served with yogurt mint sauce

Five Spice Roll - Chinese

2 rolls. Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd skin

Assam Aubergine

Malay. Grilled eggplant topped with hot sour tamarind sauce. Gluten free available

Sambal Kangkong or Okra

Fresh Kang Kong (water spinach), stir fried with dried shrimp, chili-garlic sauce. Vegan version available on request

Shiok! Soup (Non vegetarian)

Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth

Shiok Dry Mee Siam

Chinese. A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct strait, Chinese style. Gluten free, vegan or vegetarian version available

Singapore Chicken Rice

Chinese. A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce. (Gluten free version available)

Hokkien Mee

Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts and eggs - wok fried in chicken broth

Hor Fun

Chinese. Broad rice noodle, vegetable, prawn and calamari, stir-fried in rich egg gravy

Claypot Rice

Chinese. Chicken flavored rice, chicken, Chinese sausage, mushroom, bok choy

Nasi Lemak - Malay

Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns

Nasi Goreng

Malay. Fried rice with choice of prawns or chicken with carrots, peas, egg and onion in curry spices. Gluten free, vegan or vegetarian version available

Mee Goreng

Indian. Yellow noodles, prawns, onion, peas carrots, eggs, bean sprouts in spicy tomato sauce. (Gluten free, vegan or vegetarian version available)

Char Kway Teow

Chinese. Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, chives in sweet black sauce. Vegetarian version also available

Laksa

Chinese. Rice noodles, prawns, chicken, bean sprouts and eggs in spicy dried shrimp and coconut broth

Chicken Satay

Malay. Spice marinated chicken skewers, with cucumber and peanut sauce

Sesame Chicken

Chinese. Crispy sesame coated chicken breast topped with mild curry sauce

Curry Chicken

Indian. Chicken, potatoes, carrot cooked in Indian-style curry sauce

Duck Garlic Noodles

Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce

Garlic Pepper Chicken

Chinese. Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper

Coffee Braised Spare Ribs

Chinese. Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli

Spare Rib King

Chinese. Baby back pork ribs, wok simmered with our house tangy sauce

Garlic Pepper Beef

Chinese. Flank steak, ginger, onion, lemongrass, sauteed with garlic and bell pepper

Beef Rendang (Gluten Free)

Malay. Beef slow cooked in star anise, cinnamon, lemongrass spices, and coconut milk. Gluten free available

Shioking Beef

Chinese. Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side

Singapore Butter Cereal Prawns

Jumbo prawns, stirred in crispy sweet oatmeal and eggs

Coconut Prawns

Chinese. Fresh prawns tossed in wine, butter and toasted coconut sauce. Gluten free available

Pepper Prawns

Chinese. Fresh prawns tossed in dried shrimp, black pepper and thai chili

Sambal Udang

Malay. Fresh prawns, onion, tomato cooked in chili lemongrass, tamarind sauce. Gluten free available

Nonya Fish

Chinese. Crispy snapper fillet topped with tangy spicy

Singapore Chili Prawns

Jumbo prawns, cooked in spicy-sweet shiok! House sauce

Savory Sotong

Crispy calamari rings - coated with spicy sweet sauce

Curry Salmon in Clay Pot

Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry. Gluten free available

BBQ Seafood in Banana Leaf

Choice of prawns, calamari, snapper or salmon, barbecued with spicy shiok! Sambal sauce in banana leaf

Oyster Omelet

Chinese. Pacific oysters, pan-fried with shiok! Batter, fresh scallion, eggs

Sea Bass Steamed in Banana Leaf

Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper, steamed in banana bowl with light shiok! Sauce

Family Meal For 4

Family meal for 4, choices of appetizer, vegetable, proteins and noodles with rice

Party Tray of Noodles or Rice

Standard half sized deep tray of char kway teow, mee goreng, nasi goreng, chicken rice, hokkien mee or mee Siam

Chicken Rice Family Meal

Signature poached chicken (half chicken) with 3 bowls of chicken flavored rice and 8 oz chicken soup

Coconut Flavored Rice

Steamed Brown Rice

Steamed Jasmine Rice

Chicken Flavored Rice